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  • Tabletop and Dinnerware

    A Century and a Half of Italian Excellence: Sambonet Celebrates 170 Years by Reviving the Iconic San Marco Silverware Collection

    September 16, 2026 - By Evan Lee Salim

    MILAN — For 170 years, the name Sambonet has functioned as an international shorthand for the highest standards of hospitality, refined table culture, and uncompromising Italian design. To mark this monumental milestone in its illustrious corporate history, the renowned brand is diving deep into its rich archives to honor its…

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  • Tabletop and Dinnerware

    Italian Excellence in Focus: Prime Minister Giorgia Meloni Tours Sambonet Paderno Industrie’s Orfengo Facility

    September 16, 2026 - By Nana Wu

    ORFVENGO, ITALY — In a high-profile demonstration of government support for domestic manufacturing and heritage brands, Italian Prime Minister Giorgia Meloni paid an official visit to the state-of-the-art manufacturing facility of Sambonet Paderno Industrie in Orfengo on Friday, September 11. The visit, which brought together generations of industrial leadership, occurred…

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Recent Posts

  • The Six-Year Search for the Ultimate Summer Bake: How One Baker Finally Cracked the Peach Cobbler Loaf
  • The Renaissance of the Vine: Navigating the Future of Italian Wine
  • The Perpetual Harvest: Inside Martha Stewart’s High-Stakes Fall Gardening Masterclass
  • Breaking Tradition: Why Onions Have No Place in an Authentic Paella
  • A Century and a Half of Italian Excellence: Sambonet Celebrates 170 Years by Reviving the Iconic San Marco Silverware Collection
  • Savoring the Final Days of Summer: The Culinary Resistance Against Premature Autumnal Shifts
  • Beyond Bourbon: The Ultimate Insider’s Guide to Louisville’s Diverse and Booming Cocktail Scene
  • The Great Cheese Conundrum: Why America’s Favorite Convenience Mozzarella Falls Flat
  • Italian Excellence in Focus: Prime Minister Giorgia Meloni Tours Sambonet Paderno Industrie’s Orfengo Facility
  • The Enduring Allure of the Sidecar: A Century-Long Culinary Journey Through Jazz Age Paris, Modern Mixology, and the Art of the Perfect Pour
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