Main Facts: The Clash Over Meat and Mortality In the landscape of modern nutritional science few subjects generate as much heat—or as much controversy—as the health impacts of red and processed meat consumption. A series of high-profile studies published in the Annals of Internal Medicine sent shockwaves through the public…
Main Facts: The Controversial Guidelines and Their Core Claims In a series of high-profile papers published in the Annals of Internal Medicine, an international research panel known as NutriRECS put forward a startling recommendation: that adults continue eating red and processed meat at their current consumption levels. This advice directly…
