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    Beyond the Nutrition Label: What Happens When Ultra-Processed Foods Are Put to the Test

    September 20, 2026 - By Raul Delapena Setiawan

    Modern society is built on convenience. From grab-and-go breakfast bars to ready-to-heat TV dinners, industrial food formulations have quietly saturated the global marketplace. While terms like "junk food" have long been used colloquially to describe candies, chips, and ice cream, nutrition scientists have coined a more precise categorization: ultra-processed foods…

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