By Global Health & Investigative Desk Published: October 2023 Main Facts: The Corporate Hijacking of Public Health In the labyrinth of modern nutritional science, a quiet war has been waged for decades between public health advocates and powerful corporate titans. At the center of this battle is a fundamental question:…
By Investigative Health Desk For decades, public health guidelines have advised populations to consume more whole foods, eat less red and processed meat, and cut back on added sugars. However, a chorus of skepticism often echoes through corporate boardrooms and academic journals, questioning the legitimacy of these recommendations. The primary…
Main Facts: The Clash Between Public Health and the Meat Panel In late 2019, the nutrition and public health communities were rocked by a series of papers published in the Annals of Internal Medicine. Headed by an international consortium known as NutriRECS, the studies appeared to upend decades of established…
By Investigative Health Desk For decades, the public has looked to scientific journals and government health advisories for straightforward guidance on how to eat well and live longer. We trust that a recommendation to cut back on sugar or reduce red meat consumption is born from rigorous, unbiased inquiry into…
By Global Health & Science Desk Published: October 2023 Main Facts: The Controversy Over the Red Meat Recommendations In late 2019, a series of high-profile articles published in the Annals of Internal Medicine sent shockwaves through the global scientific community. The papers culminated in an unexpected public health recommendation: adults…
