Main Facts In late 2019, the scientific community and the general public were shaken by a series of high-profile papers published in the Annals of Internal Medicine. Issued by an international consortium of researchers known as NutriRECS, these studies examined the health impacts of red and processed meat consumption. Paradoxically,…
In the landscape of public health nutrition, few controversies have matched the fiery uproar sparked by a series of papers published in the Annals of Internal Medicine. Amid a mountain of consensus advising individuals to moderate their intake of red and processed meats, a newly formed international panel reached a…
By Global Health & Investigative Desk Published: October 2023 Main Facts: The Corporate Hijacking of Public Health In the labyrinth of modern nutritional science, a quiet war has been waged for decades between public health advocates and powerful corporate titans. At the center of this battle is a fundamental question:…
