By Michael Greger, M.D., FACLM Published: October 1, 2026 (Updated: September 30, 2026) For centuries, fenugreek (Trigonella foenum-graecum) has occupied a humble, unassuming place in the global culinary landscape. Revered across South Asian, Middle Eastern, and North African cuisines, these golden-brown, amber-colored seeds impart a distinct, maple-like aroma and a…